Marie Langen's Chocolate covered Peanut
Butter Easter Eggs |
PEANUT BUTTER EGGS
Filling:
1 c. peanut butter
1 Ib. minus 1 cup of
confectioners sugar or 2 and 3/4 Cups
1 tsp.
vanilla
Pinch salt
8 oz. cream cheese
Mix
together well and form into small eggs.
Coat with:
4 to 5_oz of semi-sweet chips or milk
chocolate
1/4 slab wax or less (shaved).Wax can usually
be found in the baking and or canning area of a
Supermarket.
Heat chips and wax in a double boiler
until fully melted.
drop eggs in with a spoon 1 at a
time. Coat and remove each
with the spoon and drop them
onto a wax paper covered cookie
sheet. You can drizzle
a bit of chocolate on top to touch up.
Refrigerate and
ENJOY. | |
