Italian Easter Egg
Bread |
Easter Egg Bread
This recipe is a bit tricky but the bread is absolutely
delicious with butter and is a Family Favorite.
Makes about 5 Loaves
Mix Together:
5 Eggs
1 cup Crisco
2 1/2
cups sugar
1 pinch of salt
3 yeast
packages
5 Lb Bag of Flour |
Scald:
3 cups
milk then add:
2 Cups water
2 teaspoons
Vanilla | Work all
together until dough doesn't stick to hands. Let Raise 2
hours, Punch down, shape and let raise again.
When you shape it split dough into pans sprayed with
pam.
Brushing Top with egg Yolk will give it a shiny
appearance.
Notes (Recap):
Mix well with Flour, (eggs,
sugar, salt, yeast, and Vanilla).
Mix scalded milk, water and Crisco
together and add
to other ingredients.
Work it together. Knead - Let
Rise
Punch down - Let rise and then bake.
Bake 375 25-30 minutes (or less)
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