Monkey
Bread
Ingredients:
3 packages of Pillsbury Buttermilk Bisquits
2/3 C White sugar
1 tsp cinnamon
1 1/4 C butter
1 C Brown Sugar
Combine white sugar and cinnamon. Open Bisquits one can at a time and
cut each bisquit into quarters. Roll the bisquits in the sugar cinnamon
mixture. Grease a solid bottom angle food pan. Place sugared bisquit
pieces around in the pan until all 3 packages are
used. Melt the brown sugar and butter and pour over the bisquitsin
the pan. Bake at 350 degrees for 30 to 35 Minutes. Cool 15 minutes
and remove from pan.
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